For food stylistEls Sirejacoband food photographerBram Debaenst, travelling by camper van is a way of life. It’s a passion they share with many others, which explains why their book Camper Food & Stories was an immediate success. Their ode to free life on the road and to pure and tasty food got great reviews and called for a sequel. So Els and Bram decided to each travel toItalywith their camper van to tourthe most beautiful regions: from the Amalfi Coast to Piedmont, from the Dolomites to Lake Garda, from Parma via the hills of Bologna to the border of Le Marche...
In this new book, they share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by theirbeautiful, dreamy travel photos, personal anecdotes andbest camper van tipson the spot, and of course by therecipes tailored to each destination, starringlocal fresh produce. Imagine the mot delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who’s making plans to visit Italy, as well as for armchair travellers with an appetite for Italian cuisine at its best.
About the makers:
As a food stylist, Els Sirejacob knows how to bring food to life. She cooks, writes recipes, and is passionate about vegetables, nature, and freedom. That’s why she likes going on camper van road trips with her family. The love for the camper van lifestyle is something she shares with her colleague, food photographer Bram Debaenst; together they work on food projects for commercial clients as well as for lifestyle publications.