In this new book, they share the wonderful spots they discovered and the great food they tasted in the land of la dolce vita. Be inspired by their beautiful, dreamy travel photos, personal anecdotes and best camper van tips on the spot, and of course by the recipes tailored to each destination, starring local fresh produce. Imagine the mot delicious pasta dishes ever, mouth-watering ragout, tempting salads with the best tomatoes and fresh Parmesan cheese, ... This is a truly delicious book for anyone who’s making plans to visit Italy, as well as for armchair travellers with an appetite for Italian cuisine at its best.
About the makers:
As a food stylist, Els Sirejacob knows how to bring food to life. She cooks, writes recipes, and is passionate about vegetables, nature, and freedom. That’s why she likes going on camper van road trips with her family. The love for the camper van lifestyle is something she shares with her colleague, food photographer Bram Debaenst; together they work on food projects for commercial clients as well as for lifestyle publications.
- release date: May 2023
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format: 19,5 x 25 cm
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pages: 240
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finish: light hardcover
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language: English
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ISBN: 9789460583414
